Tag Archives: Preserving

Red Onion Marmalade

Last year I made my first ever foray into preserving, with a rather nice caramelised red onion chutney. I say “rather nice”, but at the time (a month after I made it) I wasn’t totally convinced. My daughter and her … Continue reading

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My First Chutney: Caramelised Red Onion

I’ve been using stuff up in a mammoth few days of cooking, Part I of which can be found┬áhere.┬áMy fridge and veg cupboard were/are full of stuff that needs using up through cooking and freezing. I’m now tackling the kilo … Continue reading

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